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Spectra Stone Chocolate melanger, Chocoalte refunder, Nut butter grinder, Chocolate conch, refiner and more
Spectra Stone Chocolate melanger, Chocoalte refunder, Nut butter grinder, Chocolate conch, refiner and more
Step– Refining and ConchingIn this step the cacao nibs from the winnower are placed in a large stone grinder–the heavy ... Bean to bar chocolate. grinding refining.
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Oct 10, 2014· Conching vs. Refining. ... as it obviously affects the chocolate making process. Refining is the process by which ... the tension on the stone rollers needs to ...
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